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Cloudy Bay
Cloudy Bay Sauvignon Blanc
The label that made Marlborough famous — explosively aromatic, precise and endlessly refreshing.
The bottling
- Wine
- Cloudy Bay Sauvignon Blanc
- Brand
- Cloudy Bay
- Country
- New Zealand
- Region
- Marlborough
- Type
- Dry white wine
- Grapes
- Sauvignon Blanc
- Flavour profile
- Passionfruit, grapefruit, gooseberry, lemongrass and wet stone.
Best Glass
White Wine Glass
Reduced surface area slows warming and preserves volatile citrus and orchard-fruit aromas that would otherwise blow off.
About this glass →Best Temperature
8–10°C (46–50°F)
Serve within this range so the fruit stays defined and the alcohol stays in the background. Take the bottle from the fridge a few minutes early rather than late.
Best With
- Oysters
- Goat cheese
- Green salad with herbs
- Grilled sea bass
- Asparagus