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Kendall-Jackson

Kendall-Jackson Vintner's Reserve Chardonnay

America's best-selling Chardonnay: barrel-fermented, partly malolactic and unmistakably ripe and buttery.

The bottling

Wine
Kendall-Jackson Vintner's Reserve Chardonnay
Brand
Kendall-Jackson
Country
United States
Region
California
Type
Dry white wine
Grapes
Chardonnay
Flavour profile
Baked apple, tropical fruit, vanilla, butterscotch and toasted oak.

Best Glass

White Wine Glass

Reduced surface area slows warming and preserves volatile citrus and orchard-fruit aromas that would otherwise blow off.

About this glass →

Best Temperature

10–13°C (50–55°F)

Serve within this range so the fruit stays defined and the alcohol stays in the background. Take the bottle from the fridge a few minutes early rather than late.

Best With

  • Roast chicken
  • Lobster with butter
  • Creamy pasta
  • Grilled halibut
  • Comté