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Red Wines
Grenache
Heat-loving and generous, Grenache gives pale, high-alcohol reds of sweet red fruit and is the anchor of southern Rhône blends.
In detail
- Origin
- Aragón, Spain (as Garnacha).
- Major regions
- Châteauneuf-du-Pape · Priorat · Sardinia · Barossa Valley
- Grapes
- Grenache
- Flavour profile
- Strawberry, dried raspberry, white pepper, thyme and orange peel.
- Body
- Medium to full
- Acidity
- Medium-low
- Sweetness
- Dry
Recommended Glass
Red Wine Glass
A tall bowl with a moderately wide base tapering to a narrower opening, giving wine room to breathe while keeping aromatics in the glass.
About this glass →Serving Temperature
15–17°C (59–63°F)
A little cooler than room temperature for reds; properly cold but not frozen for whites and sparkling.
Food Pairings
- Roast lamb with herbs
- Ratatouille
- Grilled sausages
- Tagine
- Hard goat cheese
Notable examples & brands
- Château Rayas
- Clos Mogador
- Torbreck Les Amis