Back to Red Wines
Red Wines
Tempranillo
Spain's noble red, traditionally aged long in American oak, giving wines of dried fruit, vanilla and leather.
In detail
- Origin
- Northern Spain.
- Major regions
- Rioja · Ribera del Duero · Toro · Douro (as Tinta Roriz)
- Grapes
- Tempranillo
- Flavour profile
- Red plum, dried fig, vanilla, dill, tobacco and leather.
- Body
- Medium to full
- Acidity
- Medium
- Sweetness
- Dry
Recommended Glass
Red Wine Glass
A tall bowl with a moderately wide base tapering to a narrower opening, giving wine room to breathe while keeping aromatics in the glass.
About this glass →Serving Temperature
16–18°C (61–64°F)
A little cooler than room temperature for reds; properly cold but not frozen for whites and sparkling.
Food Pairings
- Roast lamb
- Jamón ibérico
- Manchego
- Chorizo
- Paella with meat
Notable examples & brands
- La Rioja Alta Gran Reserva 890
- Vega Sicilia Único
- Marqués de Riscal Reserva