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Sparkling Wines
Prosecco
Made by tank method so the fresh fruit character of Glera is preserved — light, floral and immediate.
In detail
- Origin
- Veneto, Italy.
- Major regions
- Conegliano Valdobbiadene · Asolo · Treviso
- Grapes
- Glera
- Flavour profile
- Green apple, honeydew, white flower and pear.
- Body
- Light
- Acidity
- Medium-high
- Sweetness
- Brut to Extra Dry
Recommended Glass
Champagne Flute
A tall, narrow column that minimises the surface area exposed to air.
About this glass →Serving Temperature
6–8°C (43–46°F)
A little cooler than room temperature for reds; properly cold but not frozen for whites and sparkling.
Food Pairings
- Prosciutto
- Fried appetisers
- Light seafood
- Fresh mozzarella
- Fruit
Notable examples & brands
- Nino Franco Rustico
- Bisol Cartizze
- Adami Bosco di Gica