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White Wines

Albariño

Thick-skinned and saline, grown in the rainy Atlantic north-west of Spain and made for seafood.

In detail

Origin
Rías Baixas, Galicia, Spain.
Major regions
Rías Baixas · Vinho Verde (as Alvarinho) · Uruguay · Central Coast California
Grapes
Albariño
Flavour profile
Lemon, nectarine, grapefruit pith, sea spray and white blossom.
Body
Light to medium
Acidity
High
Sweetness
Dry

Recommended Glass

White Wine Glass

A smaller, more upright bowl than a red glass, keeping the wine cool and the aromatics tight.

About this glass →

Serving Temperature

8–10°C (46–50°F)

A little cooler than room temperature for reds; properly cold but not frozen for whites and sparkling.

Food Pairings

  • Grilled octopus
  • Clams
  • Ceviche
  • Shrimp tapas
  • Fresh cheese

Notable examples & brands

  • Pazo Señorans
  • Do Ferreiro Cepas Vellas
  • Soalheiro Alvarinho