Different wines
Rosé Wines
Brief skin contact gives colour without weight — the most versatile category at the table.
Provence Rosé
Provence, France.
The benchmark pale, bone-dry rosé, usually a blend of Grenache, Cinsault and Syrah picked early for freshness.
Spanish Rosado
Navarra and Rioja, Spain.
Deeper in colour and fuller than French rosé, traditionally made from Garnacha and Tempranillo in Navarra and Rioja.
Rosé of Pinot Noir
Burgundy and the Loire, France.
Delicate, high-acid rosé made by direct pressing Pinot Noir, common in Sancerre, Oregon and California.
Cerasuolo d'Abruzzo
Abruzzo, Italy.
Italy's most serious rosé: cherry-coloured, textural and made from Montepulciano with real depth.