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Rosé Wines
Provence Rosé
The benchmark pale, bone-dry rosé, usually a blend of Grenache, Cinsault and Syrah picked early for freshness.
In detail
- Origin
- Provence, France.
- Major regions
- Côtes de Provence · Bandol · Coteaux d'Aix
- Grapes
- Grenache, Cinsault, Syrah, Mourvèdre
- Flavour profile
- Wild strawberry, white peach, citrus zest and dried Mediterranean herbs.
- Body
- Light
- Acidity
- High
- Sweetness
- Dry
Recommended Glass
Rosé Glass
A short bowl with a slight outward flare at the lip, sometimes described as a tapered tulip.
About this glass →Serving Temperature
8–10°C (46–50°F)
A little cooler than room temperature for reds; properly cold but not frozen for whites and sparkling.
Food Pairings
- Salade niçoise
- Grilled prawns
- Goat cheese
- Ratatouille
- Charcuterie
Notable examples & brands
- Domaines Ott Clos Mireille
- Château d'Esclans Whispering Angel
- Domaine Tempier Bandol Rosé